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Kozhikode Reports Fresh Shigella Case as Health Department Intensifies Surveillance

- June 22, 2026


KOZHIKODE, June 22: A seven-year-old girl from Kummankode in Nadapuram, Kozhikode district, has been diagnosed with Shigella infection, prompting health authorities to strengthen surveillance and preventive measures in the region. The child, who underwent treatment after developing symptoms of the bacterial disease, has fully recovered and has been discharged from hospital.

The latest case comes days after a 54-year-old woman from Mavoor in Kozhikode district succumbed to complications linked to Shigella infection, raising concerns over the continued spread of the disease in the district. Health officials said laboratory tests confirmed the infection in the young girl after she exhibited symptoms associated with Shigellosis.

Kozhikode remains the worst-affected district in Kerala in terms of Shigella infections and related fatalities. According to Health Department data, more than 40 cases have been confirmed in the district during June alone, prompting intensified monitoring and disease-control efforts.

Shigellosis is an intestinal infection caused by the Shigella bacteria and is primarily characterised by diarrhoea, which can become severe if left untreated. The disease spreads through contaminated water, unhygienic surroundings, and food that has been improperly handled or contaminated. Health experts warn that young children, elderly individuals, and those with weakened immune systems are particularly vulnerable to serious complications.

Medical professionals note that symptoms usually appear within one to two days of exposure, although in some cases they may take up to a week to develop. The infection can also spread through food prepared by an infected person, making hygiene practices critical in preventing outbreaks.

In response to the latest case, the Health Department has expanded field-level surveillance and awareness campaigns in affected areas. Officials have urged residents to ensure safe drinking water, maintain personal and environmental hygiene, wash hands regularly, and follow proper food safety practices.

Authorities stressed that early diagnosis and prompt treatment are essential to preventing severe illness and limiting community transmission, particularly in densely populated areas where the infection can spread rapidly.